Aeg-Electrolux KB9820E-M Instrukcja Użytkownika Pobierz pdf (Strona 26)

Cooking on more than one oven level

Type of food to be cooked

Interval cooking (add max. water 250ml)

Temperature in

°C

Time in min. Oven levels

Goose, 3,000 g 170 130-170 1

Fish fillets 90 20-30 2

Potato gratin, leak and potato gratin 190 40-50 2

Pasta bake 180 35-45 2

Lasagne 180 45-50 2

Misc. types of bread 500-1,000 g 180-190 50-60 2

Bread rolls 40-60g 210-220 20-25 3

Part-baked bread rolls 30-40g 220 10-15 3

Part-baked bread rolls 30-40g frozen 220 10-15 3

Part-baked baguettes 40-50g 200 10-15 3

Part-baked baguettes 40-50g frozen 200 10-15 3

Carve whole roasts before warming up. The times and temperatures given are for guidance

only. They will vary depending upon size and number.

Baking

Oven function: Multi hot air or humid steam

Baking tins

• For best results, use light metal tins for the multi hot air function

and humid steam

function

Oven levels

• Baking with humid steam

is possible on one oven level.

• With the multi hot air function

you can use up to 2 baking trays at the same time:

1 baking tray:

e. g. oven level 2

1 baking tin:

e. g. oven level 1

Uses, charts and tips

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 59 60

Brak uwag

Aeg-Electrolux KB9820E-M Instrukcja Użytkownika Strona 26