EN User ManualOvenBP5304001
5.5 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl
Clock function ApplicationEND To set when the appliance must deactivate. Use onlywhen an oven function is set. You can use Duration andEnd at the same
7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Using the coretemperature sensorThe core temperature sensor measuresthe core temperature
You can change the temperature at anytime during the cooking:1. Press :• one time - the display shows theset core temperature whichchanges every 10 s
You can use the trivet to grill flat dishesin large quantities and to toast.1. Put the trivet into the deep pan sothat the supports of the wire shelfp
time if an oven function operates andyou do not change any settings.Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - m
Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann
Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi
Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m
Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake
Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheese
Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast
GameFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1.5
GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of
Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr
Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 3
Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag
PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co
• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
display shows the symbol and thebars of the heat indicator until thedoor unlocks.7. When Pyrolysis is completed, thedisplay shows the time of day. T
The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan
Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown
11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s
appliance operates and keep itclosed as much as possible duringthe cooking.– Use metal dishes to improve theenergy saving.– When possible, put the foo
ENGLISH 35
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near
• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co
3. PRODUCT DESCRIPTION3.1 General overview128710543214 6321 59111Control panel2Knob for the oven functions3Power lamp / symbol / indicator4Electronic
4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care andcleaning" chapter.Clean the appl
5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up
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