41RECIPE MENU
MEAT CASSEROLE
Ingredients:
– 1.5 kg pork escalope
– 750 g seasoned mince
– 750 g onions
– 500 g grated Emmental cheese
– 200 ml crème fraîche
– 400 ml yoghurt
Lightly season the escalopes with salt and pepper and place in the roasting pan.
Spread the seasoned mince over them. Peel the onions, slice in thin rings. Then
spread these on top and sprinkle the grated cheese over the top. Mix crème
fraîche and yoghurt together and pour over.
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