Aeg-Electrolux E3091-6-M Instrukcja Użytkownika

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Strona 1 - User manual Built-under oven

E3091-6User manual Built-under oven

Strona 2 - Contents

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)Conventional 3 160 - 1

Strona 3 - Operation safety measures

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Cream p

Strona 4 - Product description

Baking results Possible cause RemedyCake does not brownequallyOven temperature too highand baking time too shortSet a lower oven temperature and a lon

Strona 5 - Daily use

VealType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Roast Veal 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00Knuckle of veal 1,5 -2 kg

Strona 6 - Oven Functions

GrillingAlways use the grilling function with maximum temperature settingAlways grill with the oven door closedAlways pre-heat the empty oven with the

Strona 7

Soft fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

Strona 8 - Inner side of door

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Apricots 60 - 70 3 1 / 4 8 - 10Apple slices 60 - 70 3 1 /

Strona 9

WARNING!Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistantsurface of the inner glass can damage.CAUTION!If you

Strona 10 - Helpful hints and tips

Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r

Strona 11 - Tips on baking

CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the oven door1. Open the oven door as far as it goes.2. Lif

Strona 12 - Roasting

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Strona 13 - 1) preheat the oven

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards out ofthe guide4. Clea

Strona 14 - Preserving

of correctly, you will help prevent potential negative consequences for the environmentand human health, which could otherwise be caused by inappropri

Strona 17 - Oven Ceiling

822721984-C-092009www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit:www.aeg-electrolux.co.uk

Strona 18 - Oven door and glass panels

Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio

Strona 19

Product descriptionGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio

Strona 20 - Disposal

•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out

Strona 21 - Service and spare parts

Control knob FunctionKeep warm setting1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat

Strona 22

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

Strona 23

HeatsettingUse to: Time Hints4-5 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients6-7 Gentle fry: escalope, vea

Strona 24 - 822721984-C-092009

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)Fan assisted cir-culation3 170-180 0:10 - 0:25Flan base - sp

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