Aeg-Electrolux B9878-5-M Instrukcja Użytkownika Pobierz pdf (Strona 25)

• All types of meat, that can be browned or have crackling, can be roasted in the roast-

ing tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more than 1 kg .

• Put some water in the roasting tray to prevent meat juices or fat from burning to the

pan.

• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).

• For better results, baste large pieces of meat and poultry with the cooking juices sever-

al times during the cooking time.

• Stop the oven approximately 10 minutes before the end of roasting time to use the

residual heat.

Roasting Tables

Beef

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Pot roast 1 - 1.5 kg Conventional

Cooking

1 200 - 250 2:00 - 2:30

Topside beef or fillet per cm of

thickness

- rare

per cm

of thick-

ness

Turbo Grill 1 190 - 200 0:05 - 0:06

- medium per cm

of thick-

ness

Turbo Grill 1 180 - 190 0:06 - 0:08

- well done per cm

of thick-

ness

Turbo Grill 1 170 - 180 0:08 - 0:10

1) Pre-heat oven

Pork

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00

Pork chop 1 - 1.5 kg Turbo Grill 1 170 - 180 1:00 - 1:30

Meatloaf 750 g -

1 kg

Turbo Grill 1 160 - 170 0:45 - 1:00

Knuckle of pork (pre-

cooked)

750 g -

1 kg

Turbo Grill 1 150 - 170 1:30 - 2:00

Helpful hints and tips

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