Aeg-Electrolux KB9820E-M Instrukcja Użytkownika Pobierz pdf (Strona 67)

Steam generation system

1 Important: Wipe the steam generator dry after each use. Soak up wa-

ter with a sponge.

3 Remove any lime residue with water and vinegar.

1 Important: Chemical descaling agents can damage the oven's surface

enamel. Always follow the manufacturer's instructions exactly.

Water Drawer and Steam Generator

1. Pour water and vinegar

(about 250 ml) into the steam gen-

erator via the water drawer.

Leave to work for approx. 10 min-

utes.

2. Remove the water and vinegar with

a non-abrasive sponge.

3. Rinse out the steam generation sys-

tem through the water drawer us-

ing clean water (100-200 ml).

4. Soak up remaining water from the steam generator with the sponge

and wipe dry.

5. Leave the oven door open to let the oven dry out completely.

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COMPETENCE KB9820E 1
1 Safety instructions 2
3 Useful tips and hints 2
2 Environmental information 2
Contents 3
Operating Instructions 5
3 Note on enamel coating 6
Disposal 7
2 Old appliance 7
Description of the Appliance 8
Oven Features 9
Oven Accessories 9
Initial cleaning 11
Getting to know the appliance 11
Operating the Oven 12
3 General instructions 12
3 Cooling fan 14
Speedcook 15
Oven Functions 16
Steam Cooking Functions 19
Additional functions 21
Memory function 22
Other Functions 28
Switching off the display 28
Child safety device 29
Button Beep 29
30 - 120 °C after 12.5 hours 30
120 - 200 °C after 8.5 hours 30
200 - 250 °C after 5.5 hours 30
Usage, Tables and Tips 31
Steam Cooking 32
Steam Cooking table 33
Cooking in combined 35
Cooking in combined table 35
Interval Cooking 36
Interval Cooking table 36
Baking table 40
1) Pre-heat the oven 41
Tips on Baking 43
Table for Bakes and Gratins 44
Frozen Ready Meals Table 44
Roasting 45
Roasting table 45
* Pre-heat the oven 46
Low temperature cooking 47
Low Temperature Cooking Table 47
Single Economy Grill 48
Grilling table 48
Rotitherm Roasting 49
Defrosting 50
Defrosting table 50
Making preserves 52
Preserves table 52
CLEANING (Cleaning programme) 53
Interval Cooking 190°C 55
WHITE BREAD 56
Interval Cooking 220°C 57
FILLET OF FISH (700g) 58
TROUT 250-300 G 58
PIZZA (4 round Ø 28cm) 59
QUICHE LORRAINE 60
CHICKEN 1200 G 61
RACK OF VEAL (for 4-6 people) 62
Outside of the appliance 63
Oven interior 63
Accessories 64
Grease Filter 64
Side rails 65
Replacing the side rails 66
Steam generation system 67
Oven lighting 68
Oven Door 69
What to do if … 70
Electrical Connection 71
1 This oven must be earthed! 71
Installation Instructions 72
Guarantee/Customer Service 76
European Guarantee 77
Service and Spare Parts 79

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